Best Choice Baked Cod with Lemon Pasta

Pre-heat the oven to 425°F.

Spray a baking pan with Best Choice Avocado Cooking Spray and bake the cod fillets according to the package instructions.

Meanwhile, bring a large pot of salted water to a boil.

Cook the pasta until al dente according to package instructions.

Using a medium mixing bowl, whisk together the olive oil, heavy cream, Parmesan cheese, lemon juice, lemon zest and garlic until well combined.

Set lemon sauce aside.

Once done cooking, drain the pasta and reserve 1 cup of pasta water for later.

Using a large skillet over medium-high heat, toss together the pasta and lemon sauce until well combined and the sauce has been mostly absorbed.
*Note: Add reserved pasta water as needed to loosen pasta.

Remove the pasta from the heat.

Add the salt, pepper, and chopped basil to the pasta and toss until well combined.

Divide the pasta onto plates and top each with a baked cod fillet.