Main's Market

  • 82205 Highway 25
  • Folsom, Louisiana 70437
  • (985) 796-3345
  • Monday to Sunday 7 a.m.-10 p.m.
  • Locally Owned And Operated!
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Recipes

Pickled Black-eyed Peas

  • Prep Time: 20 Minutes (Total Time 3 Hours 20 Minutes)
  • Serving Size: 8
  • 2 cans (16 ounces each) Black-eyed Peas, Drained, Rinsed
  • 1 Small Onion, Chopped
  • 1/4 cup Chopped Green Pepper
  • 1/4 cup Chopped Red Pepper
  • 1/4 cup Chopped Dark Purple Pepper
  • 1 tablespoon Minced Garlic
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1 Head Boston Lettuce, Separated Into 8 Leaves
  • TOSS peas, onions, peppers and garlic in medium bowl. ADD dressing; mix lightly. Cover.

    REFRIGERATE several hours or overnight, stirring occasionally. Serve on lettuce-covered salad plates.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, substituting 2 cans (15 oz. each) black beans for the black-eyed peas.

    To Double

    If serving at a potluck dinner or as part of a buffet, prepare as directed doubling all ingredients. Serve in a lettuce-lined bowl or on a lettuce-covered platter. Makes 16 servings.

    RECIPE COURTESY OF KRAFT FOODS