Asparagus & Tomatoes Italian
- Prep Time: 10 Minutes ( Total Time: 1 Hour 10 Minutes)
- Serving Size: 8
- 2 pounds Asparagus Spears, Cooked, Cooled
- 4 Plum Tomatoes, Cut Into Wedges
- 1/2 cup KRAFT Classic Italian Vinaigrette Dressing
COMBINE asparagus and tomatoes in medium bowl.
ADD dressing; toss to coat. Cover.
REFRIGERATE at least 1 hour before serving. KRAFT KITCHENS TIPS Great Substitute
Substitute 1-1/2 lb. cooked trimmed green beans for the asparagus spears.
RECIPE COURTESY OF KRAFT FOODS