Main's Market

  • 82205 Highway 25
  • Folsom, Louisiana 70437
  • (985) 796-3345
  • Monday to Sunday 7 a.m.-10 p.m.
  • Locally Owned And Operated!
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Recipes

Bold & Spicy Steak With Chipotle Butter

  • Prep Time: 15 Minutes (Total Time: 55 Minutes)
  • Serving Size: 8
  • 3/4 cup A.1. Original Steak Sauce
  • 4 Boneless Beef Ribeye Steaks (8 Ounces Each)
  • 2 tablespoons Lime Juice
  • 3 tablespoons Chipotle Peppers In Adobo Sauce, Chopped, Divided
  • 1/3 cup Butter, Softened
  • MIX steak sauce, lime juice and 1 Tbsp. of the chipotle peppers until well blended. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate.

    MEANWHILE, mix butter and remaining 2 Tbsp. chipotle peppers until well blended; cover. Refrigerate until ready to use.

    PREHEAT grill to medium heat. Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steaks from grill; cut in half. Top with the butter mixture before serving.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with grilled vegetables and a whole-grain roll.

    Substitute

    For a spicier steak, prepare as directed using A.1. Bold & Spicy Steak Sauce.

    RECIPE COURTESY OF KRAFT FOODS