Main's Market

  • 82205 Highway 25
  • Folsom, Louisiana 70437
  • (985) 796-3345
  • Monday to Sunday 7 a.m.-10 p.m.
  • Locally Owned And Operated!
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Recipes

Marshmallow Creme Frosting

  • Prep Time: 5 minutes
  • Serving Size: 16
  • 1/4 cup (1/2 stick) Margarine Or Butter, Softened
  • 1 jar (7 Ounce) JET-PUFFED Marshmallow Creme
  • 1 teaspoon Vanilla
  • 1 Package (16 Ounce) Powdered Sugar
  • 1 to 2 tablespoon Milk, Divided
  • PLACE margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. BLEND in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.

    KRAFT KITCHENS TIPS

    Note Recipe makes enough to fill and frost a 2-layer cake.

    RECIPE COURTESY OF KRAFT FOODS