Marshmallow Creme Frosting
- Prep Time: 5 minutes
- Serving Size: 16
- 1/4 cup (1/2 stick) Margarine Or Butter, Softened
- 1 jar (7 Ounce) JET-PUFFED Marshmallow Creme
- 1 teaspoon Vanilla
- 1 Package (16 Ounce) Powdered Sugar
- 1 to 2 tablespoon Milk, Divided
PLACE margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. BLEND in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.
KRAFT KITCHENS TIPS
Note Recipe makes enough to fill and frost a 2-layer cake.
RECIPE COURTESY OF KRAFT FOODS