Main's Market

  • 82205 Highway 25
  • Folsom, Louisiana 70437
  • (985) 796-3345
  • Monday to Sunday 7 a.m.-10 p.m.
  • Locally Owned And Operated!
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Recipes

Sizzling Summer Beef Steak

  • Prep Time: 35 minutes (Marinating time: 6 hours or overnight)
  • Serving Size: 8
  • 1 Beef Top Round Steak, Cut One & Half Inches Thick (3 Pounds)
  • 1/2 cup Fresh Lime Juice
  • 3 tablespoon Minced Green Onions
  • 2 tablespoon Vegetable Oil
  • 1 tablespoon Minced Fresh Ginger, Optional
  • 3 Large Cloves Garlic, Minced
  • 1. Combine marinade ingredients, 1 Tbsp water and 1/2 tsp salt. Marinate beef steak in marinade in refrigerator 6 hours or as long as overnight.

    2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Let steak stand 10 minutes. Carve into thin slices.

    To Broil: Place steak on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 27 to 29 minutes for medium rare doneness, turning once.(Do not overcook.)