Banana-pecan Crunch Parfait
- Prep Time: 10 minutes
- Serving Size: 4
- 2 cups POST SELECTS GREAT GRAINS Crunchy Pecans Whole Grain Cereal
- 2 Medium Bananas, Sliced
- 1/4 teaspoon Almond Extract
- 1 cup Thawed COOL WHIP FREE Whipped Topping
- 2 tablespoons PLANTERS Pecan Pieces
PLACE 1/2 cup of the cereal in each of 4 parfait glasses.
ADD bananas and extract to whipped topping; stir gently until well blended. Spoon evenly over cereal.
SPRINKLE with pecans. Serve immediately.
KRAFT KITCHENS TIPS
Jazz It Up
For added color and texture, serve topped with dried cranberries or other dried fruits.
To take this easy dessert to a party, spoon the cereal into parfait glasses. Mix the whipped topping and extract; place in tightly covered container large enough for the bananas to be added to it later. (An empty COOL WHIP tub works great!) When ready to serve, slice the bananas and add them to the whipped topping mixture; spoon over the cereal. Sprinkle with the pecans. (NOTE: Be sure to keep the whipped topping mixture cold until you are ready to assemble the desserts.)
RECIPE COURTESY OF KRAFT FOODS