Main's Market

  • 82205 Highway 25
  • Folsom, Louisiana 70437
  • (985) 796-3345
  • Monday to Sunday 7 a.m.-10 p.m.
  • Locally Owned And Operated!
Recipe Search


Asian Sesame Salad With Seared Tuna

  • Prep Time: 15 Minutes (Total Time: 23 Minutes)
  • Serving Size: 2
  • 2 Tuna Steaks (4 Ounces Each)
  • 2 teaspoons Olive Oil
  • 1/2 teaspoon Cracked Black Pepper
  • 2 cups Baby Spinach Leaves
  • 1 cup each: Shredded Green And Red Cabbage
  • 1 cup Shredded Carrots
  • 1/4 cup Sliced Green Onions
  • 1/4 cup GOOD SEASONS Asian Sesame With Ginger Dressing
  • 1/4 cup PLANTERS COCKTAIL Peanuts
  • PREHEAT grill to medium heat. Brush tuna steaks with olive oil; season with pepper, if desired.

    GRILL tuna 3 to 4 min. on each side for medium-rare doneness. Remove from grill; cover to keep warm.

    PLACE spinach in large bowl. Add cabbages, carrots and onions; mix lightly. Add dressing; toss to coat. Place on serving platter. Cut tuna into slices; place on top of salad. Sprinkle with the peanuts.


    Serving Suggestion

    Serve with a whole grain roll.


    Prepare as directed, substituting 2 boneless skinless chicken breast halves for the tuna steaks. Grill 6 to 8 min. on each side or until no longer pink in centers.