Cheesy Beef Salad
- Prep Time: 25 Minutes
- Serving Size: 4
- 1/2 pound Extra Lean Ground Beef
- 6 ounces VELVEETA Made With 2 Percent Milk Reduced Fat Pasteurized Prepared Cheese Product, Cut Up
- 3 tablespoons Milk
- 1 package (10 Ounces) Mixed Salad Greens
- 1 medium Tomato, Chopped
- 1/4 cup Sliced Onion
- 1/2 cup KRAFT FREE Thousand Island Fat Free Dressing
BROWN meat in large skillet; drain.
ADD VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently.
PLACE greens on serving platter; top with tomato and onion. Cover with meat mixture. Serve with dressing.
KRAFT KITCHENS TIPS
Prepare as directed, using KRAFT Thousand Island Dressing.
How to Ripen Tomatoes
To ripen tomatoes, place an apple with them in a closed brown paper bag pierced with a few holes. Let stand at room temperature for 2 to 3 days or until tomatoes are ripe.
RECIPE COURTESY OF KRAFT FOODS