Main's Market

  • 82205 Highway 25
  • Folsom, Louisiana 70437
  • (985) 796-3345
  • Monday to Sunday 7 a.m.-10 p.m.
  • Locally Owned And Operated!
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Recipes

Cheesy Beef Salad

  • Prep Time: 25 Minutes
  • Serving Size: 4
  • 1/2 pound Extra Lean Ground Beef
  • 6 ounces VELVEETA Made With 2 Percent Milk Reduced Fat Pasteurized Prepared Cheese Product, Cut Up
  • 3 tablespoons Milk
  • 1 package (10 Ounces) Mixed Salad Greens
  • 1 medium Tomato, Chopped
  • 1/4 cup Sliced Onion
  • 1/2 cup KRAFT FREE Thousand Island Fat Free Dressing
  • BROWN meat in large skillet; drain.

    ADD VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently.

    PLACE greens on serving platter; top with tomato and onion. Cover with meat mixture. Serve with dressing.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using KRAFT Thousand Island Dressing.

    How to Ripen Tomatoes

    To ripen tomatoes, place an apple with them in a closed brown paper bag pierced with a few holes. Let stand at room temperature for 2 to 3 days or until tomatoes are ripe.

    RECIPE COURTESY OF KRAFT FOODS